Chefs Suggestions

Crispy Confit Pork Belly

Crispy Confit Pork Belly, Cassoulet of Truffle and White Beans, Cabbage, Crackle and Apple

Roast Pumpkin

Roast pumpkin puree, caramelised onion with oregano & garlic marinated ricotta

Seared Salmon

Crispy Seared Salmon, goats curd, baby beetroot and zucchini salad, sauteed kipfler potato

Pan Fried Barramundi

Pan Fried Barramundi, fresh daily
saffron and tomato broth, mussel rouille, eggplant and zucchini