Phone Booking: (03) 9853 6638

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Dishes

Type of Dish

Price

Menu

Herb Foccacia

Herb Foccacia with extra virgin Olive Oil

Takeaway	$8

River Salt, Rosemary & Garlic Foccacia

River Salt, Rosemary & Garlic Foccacia

River Salt, Rosemary & Garlic Foccacia

Takeaway	$8

Wood Fired Lamb

Wood Fired Lamb

Wood fired lamb with Persian feta, blackened onion & taleggio

Takeaway	$16.5

Roast Pumpkin

Roast pumpkin puree, caramelised onion with oregano & garlic marinated ricotta

Takeaway	$16.5

Chilli Garlic Prawn

Chilli Garlic Prawn

Chilli & garlic marinated prawns with buffalo mozzarella rocket & lemon

Takeaway	$16.5

Buffalo mozzarella with salami, peppers, parmigiano, olives & fresh chilli

Takeaway	$16.5

Chargrilled Chicken

Chargrilled Chicken

Chargrilled chicken, red onion coriander, garlic aioli

Takeaway	$16.5

Tomato, Pancetta

Tomato, Pancetta

Tomato, pancetta, Persian feta, smashed olives, green chilli and flat parsley

Takeaway	$16.5

Porcini puree, roast garlic with Buffalo mozzarella, roast mushrooms and thyme

Takeaway	$16.5

Cheese selection

Cheese selection

A selection of Australian & imported cheese served with quince paste, muscatels with home made lavosh & walnut bread

Bar Snack	$21/$29

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Valentines Day 2012

Valentines Day Menu 2012

Parmesan and Rosemary Foccacia, Olive Oil

Freshly shucked Coffin bay oyster with Thai infused Spannar Crab

Terrine of Ham Hock and Duck Confit, Truffle Jelly, Parsnip Puree

Pan seared King Prawn, Poached Scallop, Saffron and Tomato Consomme, Fennel Shavings

Beef Eye Fillet, Ravioli of Braised Beef, Celeriac Puree, Pan fried Wild Mushrooms, Spinach

Fig, Orange and Port Granita

To share - Barkers 'Famous' Chocolate Fondant, Pistachio Ice cream, Mango Gel