Menu

Set Menu Option

A set menu option for your table.
Enjoy a wonderful three course meal of Chef Rob Bateman’s best dishes,
Fantastic value at only $50.00 per head for entree, main and dessert.

Set Menu Option
for your whole group.
Three Courses $50 per head

Entree
Chicken and Duck Liver Parfait, Truffle, Pistachio, Brioche

Main
Pan Fried Barramundi, Saffron & Tomato Broth, Mussel, Rouille, Pumpkin and Zucchini

Dessert
Meringue, Rhubarb, Crème Fraiche
Or
Chocolate Fondant, Salt Caramel, Vanilla Ice cream, Honeycomb

Crispy Confit Pork Belly

Crispy Confit Pork Belly, Cassoulet of Truffle and White Beans, Cabbage, Crackle and Apple

Herb Foccacia

Herb Foccacia with extra virgin Olive Oil

River Salt, Rosemary & Garlic Foccacia

River Salt, Rosemary & Garlic Foccacia

Wood Fired Lamb

Wood fired lamb with Persian feta, blackened onion & taleggio

Roast Pumpkin

Roast pumpkin puree, caramelised onion with oregano & garlic marinated ricotta

Chilli Garlic Prawn

Chilli & garlic marinated prawns with buffalo mozzarella rocket & lemon

Salami

Buffalo mozzarella with salami, peppers, parmigiano, olives & fresh chilli

Chargrilled Chicken

Chargrilled chicken, red onion coriander, garlic aioli

Tomato, Pancetta

Tomato, pancetta, Persian feta, smashed olives, green chilli and flat parsley