Entrees

Set Menu Option

A set menu option for your table.
Enjoy a wonderful three course meal of Chef Rob Bateman’s best dishes,
Fantastic value at only $50.00 per head for entree, main and dessert.

Set Menu Option
for your whole group.
Three Courses $50 per head

Entree
Chicken and Duck Liver Parfait, Truffle, Pistachio, Brioche

Main
Pan Fried Barramundi, Saffron & Tomato Broth, Mussel, Rouille, Pumpkin and Zucchini

Dessert
Meringue, Rhubarb, Crème Fraiche
Or
Chocolate Fondant, Salt Caramel, Vanilla Ice cream, Honeycomb