Valentines Day Menu 2012
Parmesan and Rosemary Foccacia, Olive Oil
Freshly shucked Coffin bay oyster with Thai infused Spannar Crab
Terrine of Ham Hock and Duck Confit, Truffle Jelly, Parsnip Puree
Pan seared King Prawn, Poached Scallop, Saffron and Tomato Consomme, Fennel Shavings
Beef Eye Fillet, Ravioli of Braised Beef, Celeriac Puree, Pan fried Wild Mushrooms, Spinach
Fig, Orange and Port Granita
To share - Barkers 'Famous' Chocolate Fondant, Pistachio Ice cream, Mango Gel
The Barkers Wine Bar & Bistro 84 Barkers Road, Hawthorn, VIC, 3122
Phone : (03) 9853 6638 Email : damian@barkerswinebar.com
We are located on the corner of Barkers Road and Church Street in Hawthorn.
