Main Dishes

220 gram “Casino” pasture fed Eye Fillet

Served with Caramalized Fondant Potato and Sauteed Seasonal Greens.

Sauces Available: Peppercorn, Bearnaise, Spicy Tomato Chutney or Horseradish Cream

300 gram “1824″ grain fed Porterhouse

400 gram ‘Western Plains’ pasture fed Rib Eye

Served with Caramalized Fondant Potato and Sauteed Seasonal Greens.
Sauces Available: Peppercorn, Bearnaise, Spicy Tomato chutney or Horseradish Cream.

Seared Salmon

Seared Salmon infused with Lemongrass and Lime, Tomato and Basil Risotto,
Char Grilled Asparagus and Basil Oil.

Braised Duck Leg

Braised Duck Leg served with parsnip puree, Savoy with pine nuts and pancetta, Sweet Potato Fondant

Fish of the Day

Fresh Daily, best of the market.
Served with seasonal garnishes inspired by Rob’s
Meditteranean adventures.

Linguine with King Prawns

Linguine (cooked Sicilian style) with Kings Prawns, Chilli, Garlic, Parmesan, Mint and Coriander

Homemade Gnocchi

Homemade Gnocchi, Pimento, Pumpkin, Pesto and Parmesan