Main Dishes

Set Menu Option

A set menu option for your table.
Enjoy a wonderful three course meal of Chef Rob Bateman’s best dishes,
Fantastic value at only $50.00 per head for entree, main and dessert.

Set Menu Option
for your whole group.
Three Courses $50 per head

Entree
Chicken and Duck Liver Parfait, Truffle, Pistachio, Brioche

Main
Pan Fried Barramundi, Saffron & Tomato Broth, Mussel, Rouille, Pumpkin and Zucchini

Dessert
Meringue, Rhubarb, Crème Fraiche
Or
Chocolate Fondant, Salt Caramel, Vanilla Ice cream, Honeycomb

Crispy Confit Pork Belly

Crispy Confit Pork Belly, Cassoulet of Truffle and White Beans, Cabbage, Crackle and Apple

200 gram Eye Fillet

200 gm Eye Fillet, celeriac, capers and oxtail risotto, broad beans, marrow and mushroom.

Seared Salmon

Crispy Seared Salmon, goats curd, baby beetroot and zucchini salad, sauteed kipfler potato

Braised Lamb Shank

Braised Lamb Shank, crisp polenta, spinach, tomato fondue, salsa verde

Pan Fried Barramundi

Pan Fried Barramundi, fresh daily
saffron and tomato broth, mussel rouille, eggplant and zucchini

Chilli Crab Linguine

Linguine (cooked Sicilian style) Chilli Crab, Coriander, Mint, Sun Dried Tomato, Breadcrumb

Risotto of the Season

rissoto of the season, see the blackboard for details of our
seasonally inspired rissoto.