Ala Carte

Pan Fried Barramundi

Pan Fried Barramundi, fresh daily
saffron and tomato broth, mussel rouille, eggplant and zucchini

Chilli Crab Linguine

Linguine (cooked Sicilian style) Chilli Crab, Coriander, Mint, Sun Dried Tomato, Breadcrumb

Risotto of the Season

rissoto of the season, see the blackboard for details of our
seasonally inspired rissoto.