Salad & Sides

Dishes

Type of Dish

Price

Salad & Sides

Baby spinach with vine ripened tomatoes, feta & olives

Pear, walnut & witlof with blue cheese

With garlic aioli

Valentines Day Menu 2012

Parmesan and Rosemary Foccacia, Olive Oil

Freshly shucked Coffin bay oyster with Thai infused Spannar Crab

Terrine of Ham Hock and Duck Confit, Truffle Jelly, Parsnip Puree

Pan seared King Prawn, Poached Scallop, Saffron and Tomato Consomme, Fennel Shavings

Beef Eye Fillet, Ravioli of Braised Beef, Celeriac Puree, Pan fried Wild Mushrooms, Spinach

Fig, Orange and Port Granita

To share - Barkers 'Famous' Chocolate Fondant, Pistachio Ice cream, Mango Gel