Phone Booking: (03) 9853 6638

Steaks

Dishes

Type of Dish

Price

Steaks

220 gram “Casino” pasture fed Eye Fillet

Served with Caramalized Fondant Potato and Sauteed Seasonal Greens.

Sauces Available: Peppercorn, Bearnaise, Spicy Tomato Chutney or Horseradish Cream

Steak	$38

300 gram “1824″ grain fed Porterhouse

Served with caramalized fondant potato, and Sauteed Seasonal Greens.
Sauces Available: Peppercorn, Bearnaise, Spicy Tomato chutney or Horseradish Cream

Steak	$38

400 gram ‘Western Plains’ pasture fed Rib Eye

Served with Caramalized Fondant Potato and Sauteed Seasonal Greens.
Sauces Available: Peppercorn, Bearnaise, Spicy Tomato chutney or Horseradish Cream.

Steak	$42

Valentines Day 2012

Valentines Day Menu 2012

Parmesan and Rosemary Foccacia, Olive Oil

Freshly shucked Coffin bay oyster with Thai infused Spannar Crab

Terrine of Ham Hock and Duck Confit, Truffle Jelly, Parsnip Puree

Pan seared King Prawn, Poached Scallop, Saffron and Tomato Consomme, Fennel Shavings

Beef Eye Fillet, Ravioli of Braised Beef, Celeriac Puree, Pan fried Wild Mushrooms, Spinach

Fig, Orange and Port Granita

To share - Barkers 'Famous' Chocolate Fondant, Pistachio Ice cream, Mango Gel

Phone Booking: (03) 9853 6638

Steaks

Current Trading Hours

Valentines Day 2012

Location Details

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