Dessert

Dishes

Type of Dish

Price

Dessert

Milk or white chocolate ganache mixed with Cariel vanilla vodka & flavoured liqueur

Peanut butter & mascarpone, shaken with Cariel vanilla, vodka & creme de cacao

A selection of Australian & imported cheese served with quince paste, muscatels with home made lavosh & walnut bread

Barkers ‘Famous’ chocolate fondant with orange gel, blueberry cheesecake icecream and ganache.

Chef’s daily selection of ice cream flavours

Meringue with rhubarb textures and five spiced creme fraiche and mint.

Vanilla Panacotta with passionfruit, saffron poached nectarine and chilli and kafir lime leaf.

Valentines Day Menu 2012

Parmesan and Rosemary Foccacia, Olive Oil

Freshly shucked Coffin bay oyster with Thai infused Spannar Crab

Terrine of Ham Hock and Duck Confit, Truffle Jelly, Parsnip Puree

Pan seared King Prawn, Poached Scallop, Saffron and Tomato Consomme, Fennel Shavings

Beef Eye Fillet, Ravioli of Braised Beef, Celeriac Puree, Pan fried Wild Mushrooms, Spinach

Fig, Orange and Port Granita

To share - Barkers 'Famous' Chocolate Fondant, Pistachio Ice cream, Mango Gel