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		<title>Herb Foccacia</title>
		<link>http://barkerswinebar.com.au/herb-foccacia-with-extra-virgin-olive-oil-2/</link>
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		<pubDate>Tue, 14 Jun 2011 11:52:40 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
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		<category><![CDATA[Wood Fired Focaccias]]></category>

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		<description><![CDATA[Herb Foccacia with extra virgin Olive Oil]]></description>
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		<title>River Salt, Rosemary &amp; Garlic Foccacia</title>
		<link>http://barkerswinebar.com.au/river-salt-rosemary-garlic-foccacia-2/</link>
		<comments>http://barkerswinebar.com.au/river-salt-rosemary-garlic-foccacia-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:51:02 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
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		<title>Wood Fired Lamb</title>
		<link>http://barkerswinebar.com.au/wood-fired-lamb-2/</link>
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		<pubDate>Tue, 14 Jun 2011 11:49:33 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Wood Fired Pizzas]]></category>

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		<description><![CDATA[Wood fired lamb with Persian feta, blackened onion &#38; taleggio]]></description>
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		<title>Roast Pumpkin</title>
		<link>http://barkerswinebar.com.au/heirloom-tomato-2/</link>
		<comments>http://barkerswinebar.com.au/heirloom-tomato-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:48:49 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Chefs Suggestions]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Wood Fired Pizzas]]></category>

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		<description><![CDATA[Roast pumpkin puree, caramelised onion with oregano &#38; garlic marinated ricotta]]></description>
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		<title>Chilli Garlic Prawn</title>
		<link>http://barkerswinebar.com.au/bug-meat-2/</link>
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		<pubDate>Tue, 14 Jun 2011 11:48:10 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Menu]]></category>
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		<description><![CDATA[Chilli &#38; garlic marinated prawns with buffalo mozzarella rocket &#38; lemon]]></description>
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		<title>Salami</title>
		<link>http://barkerswinebar.com.au/buffalo-mozzarella-2/</link>
		<comments>http://barkerswinebar.com.au/buffalo-mozzarella-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:47:31 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Wood Fired Pizzas]]></category>

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		<description><![CDATA[Buffalo mozzarella with salami, peppers, parmigiano, olives &#38; fresh chilli]]></description>
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		<title>Chargrilled Chicken</title>
		<link>http://barkerswinebar.com.au/roast-potato-garlic-2/</link>
		<comments>http://barkerswinebar.com.au/roast-potato-garlic-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:46:47 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Menu]]></category>
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		<description><![CDATA[Chargrilled chicken, red onion coriander, garlic aioli]]></description>
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		<title>Tomato, Pancetta</title>
		<link>http://barkerswinebar.com.au/tomato-pancetta-2/</link>
		<comments>http://barkerswinebar.com.au/tomato-pancetta-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:46:03 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
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		<description><![CDATA[Tomato, pancetta, Persian feta, smashed olives, green chilli and flat parsley]]></description>
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		<title>Porcini</title>
		<link>http://barkerswinebar.com.au/porcini-roast-garlic-2/</link>
		<comments>http://barkerswinebar.com.au/porcini-roast-garlic-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 11:43:41 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Menu]]></category>
		<category><![CDATA[Wood Fired Pizzas]]></category>

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		<description><![CDATA[Porcini puree, roast garlic with Buffalo mozzarella, roast mushrooms and thyme]]></description>
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		<title>Cheese selection</title>
		<link>http://barkerswinebar.com.au/australian-imported-cheese/</link>
		<comments>http://barkerswinebar.com.au/australian-imported-cheese/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 12:32:48 +0000</pubDate>
		<dc:creator>thebarkers</dc:creator>
				<category><![CDATA[Bar Snacks]]></category>

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		<description><![CDATA[A selection of Australian &#38; imported cheese served with quince paste, muscatels with home made lavosh &#38; walnut bread]]></description>
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