Barkers Wine Bar & Bistro

Set Menu Option

thebarkers — Tue, 17 Apr 2012 02:19:15 +0000

A set menu option for your table.
Enjoy a wonderful three course meal of Chef Rob Bateman’s best dishes,
Fantastic value at only $50.00 per head for entree, main and dessert.

Set Menu Option
for your whole group.
Three Courses $50 per head

Entree
Chicken and Duck Liver Parfait, Truffle, Pistachio, Brioche

Main
Pan Fried Barramundi, Saffron & Tomato Broth, Mussel, Rouille, Pumpkin and Zucchini

Dessert
Meringue, Rhubarb, Crème Fraiche
Or
Chocolate Fondant, Salt Caramel, Vanilla Ice cream, Honeycomb

Steak of the Week

thebarkers — Tue, 17 Apr 2012 02:11:31 +0000

Chefs selection, aged in house, served with Chunky Chips, Rocket, Parmesan
ands your choice of Bernaise, Horseradish or Peppercorn Sauce

Crispy Confit Pork Belly

thebarkers — Tue, 17 Apr 2012 02:06:36 +0000

Crispy Confit Pork Belly, Cassoulet of Truffle and White Beans, Cabbage, Crackle and Apple

$35.00 Lunch Special

thebarkers — Mon, 05 Mar 2012 02:05:51 +0000

Available Wednesday to Saturday

March 7th 2012 to March 30th 2012

TAPAS

Your Choice of

BBQ Calamari

Arancini Balls

Duck and Chicken Pate

Main

Your Choice of

Confit Pork Belly

Char Grilled Flathead

Served with a glass of

2004 Patrick T Coonawarra Cab Sav

2011 Crowded House Sauvignon Blanc

Herb Foccacia

thebarkers — Tue, 14 Jun 2011 11:52:40 +0000

Herb Foccacia with extra virgin Olive Oil

River Salt, Rosemary & Garlic Foccacia

thebarkers — Tue, 14 Jun 2011 11:51:02 +0000

River Salt, Rosemary & Garlic Foccacia

Wood Fired Lamb

thebarkers — Tue, 14 Jun 2011 11:49:33 +0000

Wood fired lamb with Persian feta, blackened onion & taleggio

Roast Pumpkin

thebarkers — Tue, 14 Jun 2011 11:48:49 +0000

Roast pumpkin puree, caramelised onion with oregano & garlic marinated ricotta

Chilli Garlic Prawn

thebarkers — Tue, 14 Jun 2011 11:48:10 +0000

Chilli & garlic marinated prawns with buffalo mozzarella rocket & lemon

Salami

thebarkers — Tue, 14 Jun 2011 11:47:31 +0000

Buffalo mozzarella with salami, peppers, parmigiano, olives & fresh chilli